Saturday, 23 October 2010

Back from the Old Country

I have always had a soft spot in my heart for Hong Kong. Especially the food. *grin*

Unfortunately, this last trip to the Pearl River Delta did not pan out entirely as planned, and I've had to forgo my beloved roast goose (from Yung Ji), and roast pigeon. Sigh... I did get some traditional Cantonese soup, so I wasn't utterly devastated.

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